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Mutton Keema + Cashew Pickle – A Gourmet Fusion
Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00.
Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend
Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.
Special Highlights:
Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.
Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.
Home-Style Authenticity: Crafted using traditional spice blends and techniques.
Preservative-Free: Made without artificial flavor enhancers or chemicals.
Reusable Glass Jar: Packed for both freshness and sustainability.
Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.
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Description
Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend
Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.
Special Highlights:
Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.
Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.
Home-Style Authenticity: Crafted using traditional spice blends and techniques.
Preservative-Free: Made without artificial flavor enhancers or chemicals.
Reusable Glass Jar: Packed for both freshness and sustainability.
Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | |||||||||||||||||||||||||
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| Name | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹1,950.00.₹1,550.00Current price is: ₹1,550.00. | Price range: ₹700.00 through ₹1,400.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Price range: ₹640.00 through ₹1,800.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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| Description | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | ||||||||||||||||||||||||
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₹535.00 – ₹1,500.00Price range: ₹535.00 through ₹1,500.00
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