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Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork
Original price was: ₹1,700.00.₹1,550.00Current price is: ₹1,550.00.
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
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Description
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | |||||||||||||||||||||
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| Name | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | ||||||||||||||||||||
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| Price | Original price was: ₹1,700.00.₹1,550.00Current price is: ₹1,550.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹1,950.00.₹1,550.00Current price is: ₹1,550.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Price range: ₹700.00 through ₹1,400.00 | Price range: ₹640.00 through ₹1,800.00 | ||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | N/A | 1 kg | 1 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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| Description | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | ||||||||||||||||||||
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