Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite
Price range: ₹700.00 through ₹1,400.00
A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced
Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.
Highlights:
Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.
Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.
Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.
Sustainably Packed: Reusable glass jars that lock in aroma and flavor.
Naturally Preserved: No artificial enhancers or colorants.
Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.
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Description
A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced
Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.
Highlights:
Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.
Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.
Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.
Sustainably Packed: Reusable glass jars that lock in aroma and flavor.
Naturally Preserved: No artificial enhancers or colorants.
Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | |||||||||||||||||||||||||
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| Name | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | ||||||||||||||||||||||||
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| Price | Price range: ₹700.00 through ₹1,400.00 | Price range: ₹700.00 through ₹1,400.00 | Original price was: ₹1,700.00.₹1,550.00Current price is: ₹1,550.00. | Price range: ₹640.00 through ₹1,800.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | Price range: ₹650.00 through ₹1,300.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | N/A | ||||||||||||||||||||||||
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| Description | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | ||||||||||||||||||||||||
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