“Mutton Keema + Cashew Pickle – A Gourmet Fusion” has been added to your basket. View basket

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Ask a Question

Guarantee safe & secure checkout

SKU : N/A Category : Non-Veg Pickles

Description

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Reviews

There are no reviews yet.

Be the first to review “Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite”

Quick Comparison

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove Prawns Small Pickle – Godavari’s Coastal Classic remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove

Name Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove Prawns Small Pickle – Godavari’s Coastal Classic remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove

Image

SKU

Rating

Rated 0 out of 5

Price Original price was: ₹1,750.00.Current price is: ₹1,350.00. ₹395.00 – ₹900.00 Original price was: ₹1,550.00.Current price is: ₹1,150.00. Original price was: ₹1,800.00.Current price is: ₹1,650.00. ₹600.00 – ₹1,200.00

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

Add to cart