Mutton Keema Pickle – Godavari’s Fiery Mince
Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00.
Spiced Minced Mutton, The Andhra Way
Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram’s non-veg traditions, delivering a punch with every spoon.
Why It’s a Must-Try:
Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition.
Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food.
No Preservatives: Natural ingredients only — just like homemade.
Eco-Conscious: Comes in glass jars that are recyclable and reusable.
Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread.
This is the pickle you reach for when you want full-bodied, meaty heat in every bite.
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Description
Spiced Minced Mutton, The Andhra Way
Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram’s non-veg traditions, delivering a punch with every spoon.
Why It’s a Must-Try:
Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition.
Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food.
No Preservatives: Natural ingredients only — just like homemade.
Eco-Conscious: Comes in glass jars that are recyclable and reusable.
Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread.
This is the pickle you reach for when you want full-bodied, meaty heat in every bite.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Keema Pickle – Godavari’s Fiery Mince remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | |||||||||||||||||||||||||
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| Name | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | ₹640.00 – ₹1,600.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | ||||||||||||||||||||||||
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