Sweets

Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g

Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet.

Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.

Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.

Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram.

Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes.

Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds.

Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals.

Slow-cooked milk fudge made from pure cow milk and cane sugar. Soft, creamy, and full of nostalgia.We are India’s first homemade food manufacturer centered on producing authentic Andhra...

Delicate rice paper wraps with ghee, sugar, and premium dry fruits. A festive elite sweet from Bhimavaram. We are India’s first homemade food manufacturer centered on producing authentic...

Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra...

Shell-shaped jaggery sweets deep-fried until golden. A true Bhimavaram childhood favorite. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques....