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Kobbari Kova Laddu / Kajjikayalu

Price range: ₹435.00 through ₹870.00

Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g

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Description

Coconut-based sweet with condensed milk flavor.

Additional information

Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Price Price range: ₹435.00 through ₹870.00 Original price was: ₹900.00.Current price is: ₹700.00. Original price was: ₹890.00.Current price is: ₹580.00. Original price was: ₹1,800.00.Current price is: ₹1,390.00. Original price was: ₹1,050.00.Current price is: ₹720.00. Original price was: ₹870.00.Current price is: ₹535.00.
Stock
Weight1 kg1 kg1 kg1 kg1 kg1 kg
Dimensions11 × 11 × 11 inN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionCalories: 430, Carbs: 58g, Fat: 14g, Protein: 6gSlow-cooked milk fudge made from pure cow milk and cane sugar. Soft, creamy, and full of nostalgia.We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram.Delicate rice paper wraps with ghee, sugar, and premium dry fruits. A festive elite sweet from Bhimavaram. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.
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