Subtotal: ₹698.00
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Kobbari Kova Laddu / Kajjikayalu
₹435.00 – ₹870.00
Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g
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Description
Coconut-based sweet with condensed milk flavor.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 11 × 11 × 11 in |
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kobbari Kova Laddu / Kajjikayalu remove | Tapeswaram Madatha Kaja remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kajjikayalu (Coconut Gujiya) remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | |||||||||||||||||||||||||||
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| Name | Kobbari Kova Laddu / Kajjikayalu remove | Tapeswaram Madatha Kaja remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kajjikayalu (Coconut Gujiya) remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | ||||||||||||||||||||||||||
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| Price | ₹435.00 – ₹870.00 | Original price was: ₹870.00.₹650.00Current price is: ₹650.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | Original price was: ₹850.00.₹620.00Current price is: ₹620.00. | ||||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
| Dimensions | 11 × 11 × 11 in | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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| Description | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet. | ||||||||||||||||||||||||||
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