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Kobbari Kova Laddu / Kajjikayalu

435.00870.00

Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g

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Description

Coconut-based sweet with condensed milk flavor.

Additional information

Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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NameKobbari Kova Laddu / Kajjikayalu removeBellam Sunnundalu (Jaggery Urad Dal Ladoo) removeKajjikayalu (Coconut Gujiya) removeBellam Nuvvula Undalu (Sesame Ladoo) removeTapeswaram Madatha Kaja removeNuvvula Arisalu remove
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Price435.00870.00 Original price was: ₹1,050.00.Current price is: ₹720.00. Original price was: ₹950.00.Current price is: ₹670.00. Original price was: ₹890.00.Current price is: ₹580.00. Original price was: ₹870.00.Current price is: ₹650.00. Original price was: ₹890.00.Current price is: ₹530.00.
Stock
Weight1 kg1 kg1 kg1 kg1 kg1 kg
Dimensions11 × 11 × 11 inN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionCalories: 430, Carbs: 58g, Fat: 14g, Protein: 6gProtein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds.Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram.Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals.
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