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Kobbari Kova Laddu / Kajjikayalu
₹435.00 – ₹870.00
Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g
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Description
Coconut-based sweet with condensed milk flavor.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 11 × 11 × 11 in |
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kobbari Kova Laddu / Kajjikayalu remove | Nuvvula Arisalu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bellam Gavvalu remove | Nethi Ariselu remove | Kajjikayalu (Coconut Gujiya) remove | |||||||||||||||||||||||||||
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| Name | Kobbari Kova Laddu / Kajjikayalu remove | Nuvvula Arisalu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bellam Gavvalu remove | Nethi Ariselu remove | Kajjikayalu (Coconut Gujiya) remove | ||||||||||||||||||||||||||
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| Price | ₹435.00 – ₹870.00 | Original price was: ₹890.00.₹530.00Current price is: ₹530.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | Original price was: ₹840.00.₹567.00Current price is: ₹567.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | ||||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
| Dimensions | 11 × 11 × 11 in | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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| Description | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Shell-shaped jaggery sweets deep-fried until golden. A true Bhimavaram childhood favorite. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | ||||||||||||||||||||||||||
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