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Kobbari Kova Laddu / Kajjikayalu
₹435.00 – ₹870.00
Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g
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Description
Coconut-based sweet with condensed milk flavor.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 11 × 11 × 11 in |
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kobbari Kova Laddu / Kajjikayalu remove | Kova Billalu / Pala Kova remove | Nethi Ariselu remove | Dry Fruit Pootharekulu remove | Bandar Laddu / Tokkudu Laddu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | |||||||||||||||||||||||||||
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| Name | Kobbari Kova Laddu / Kajjikayalu remove | Kova Billalu / Pala Kova remove | Nethi Ariselu remove | Dry Fruit Pootharekulu remove | Bandar Laddu / Tokkudu Laddu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | ||||||||||||||||||||||||||
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| Price | ₹435.00 – ₹870.00 | Original price was: ₹900.00.₹700.00Current price is: ₹700.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | Original price was: ₹1,800.00.₹1,390.00Current price is: ₹1,390.00. | Original price was: ₹850.00.₹620.00Current price is: ₹620.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | ||||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
| Dimensions | 11 × 11 × 11 in | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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| Description | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | Slow-cooked milk fudge made from pure cow milk and cane sugar. Soft, creamy, and full of nostalgia.We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | Delicate rice paper wraps with ghee, sugar, and premium dry fruits. A festive elite sweet from Bhimavaram. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | ||||||||||||||||||||||||||
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