Subtotal: ₹580.00
Bandar Laddu / Tokkudu Laddu
₹850.00 Original price was: ₹850.00.₹620.00Current price is: ₹620.00.
Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet.
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Description
Traditional Andhra sweet perfected in Bhimavaram kitchens.
Ingredients:Gram flour, ghee, sugar, cardamom
Nutritional Facts:er 100g: Carbs 42g, Protein 6g, Fat 18g, Fiber 2g, Ca 10mg, Fe 1mg
Health Benefits:Rich in protein and energy, aids digestion through ghee.
Storage Information:Store in airtight containers. Use within 20 days.
Additional information
Weight | 1 kg |
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weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
Bandar Laddu / Tokkudu Laddu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Kakinada Gottam Kaja remove | Kajjikayalu (Coconut Gujiya) remove | Nuvvula Arisalu remove | Bellam Gavvalu remove | |||||||||||||||||||||||||
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Name | Bandar Laddu / Tokkudu Laddu remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Kakinada Gottam Kaja remove | Kajjikayalu (Coconut Gujiya) remove | Nuvvula Arisalu remove | Bellam Gavvalu remove | ||||||||||||||||||||||||
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Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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Description | Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | Shell-shaped jaggery sweets deep-fried until golden. A true Bhimavaram childhood favorite. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | ||||||||||||||||||||||||
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