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Nethi Ariselu

Original price was: ₹980.00.Current price is: ₹698.00.

Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram’s ancestral recipes.

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Description

Product Information: Organic rice and Godavari jaggery used in every batch.

Ingredients: Rice flour, jaggery, ghee, sesame

Nutritional Facts: Per 100g: Carbs 40g, Protein 4g, Fat 16g, Iron 2mg

Health Benefits: Boosts energy and tradition; high fiber and antioxidants.

Storage Information: Store airtight. Best within 12 days.

Additional information

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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NameNethi Ariselu removeKova Billalu / Pala Kova removeBandar Laddu / Tokkudu Laddu removeTapeswaram Madatha Kaja removeKakinada Gottam Kaja removeBellam Sunnundalu (Jaggery Urad Dal Ladoo) remove
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Price Original price was: ₹980.00.Current price is: ₹698.00. Original price was: ₹900.00.Current price is: ₹700.00. Original price was: ₹850.00.Current price is: ₹620.00. Original price was: ₹870.00.Current price is: ₹650.00. Original price was: ₹870.00.Current price is: ₹535.00. Original price was: ₹1,050.00.Current price is: ₹720.00.
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Weight1 kg1 kg1 kg1 kg1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionSoft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes.Slow-cooked milk fudge made from pure cow milk and cane sugar. Soft, creamy, and full of nostalgia.We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet.Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.
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