Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork
Original price was: ₹1,700.00.₹1,550.00Current price is: ₹1,550.00.
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
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Description
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Large Prawns Pickle – Royal Treat from Godavari remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | |||||||||||||||||||||||||
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| Name | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Large Prawns Pickle – Royal Treat from Godavari remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,700.00.₹1,550.00Current price is: ₹1,550.00. | Price range: ₹535.00 through ₹1,500.00 | Price range: ₹395.00 through ₹1,100.00 | Price range: ₹640.00 through ₹1,800.00 | Price range: ₹700.00 through ₹1,400.00 | Price range: ₹640.00 through ₹1,800.00 | ||||||||||||||||||||||||
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| Description | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | ||||||||||||||||||||||||
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