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Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork

Original price was: ₹1,700.00.Current price is: ₹1,550.00.

Made Only After You Order – That’s the Godavari Guarantee

Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.

Why Our Rohu Pickle is Special:

Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.

Zero Storage, Full Flavor: No frozen stock — made fresh on demand.

Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.

Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.

No Artificial Preservatives: Pure ingredients, just like home.

Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.

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Category : Non-Veg Pickles

Description

Made Only After You Order – That’s the Godavari Guarantee

Why Our Rohu Pickle is Special:

Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.

Zero Storage, Full Flavor: No frozen stock — made fresh on demand.

Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.

Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.

No Artificial Preservatives: Pure ingredients, just like home.

Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Prawns Small Pickle – Godavari’s Coastal Classic remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

Name Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Prawns Small Pickle – Godavari’s Coastal Classic remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

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Price Original price was: ₹1,700.00.Current price is: ₹1,550.00. Original price was: ₹1,950.00.Current price is: ₹1,550.00. Original price was: ₹2,000.00.Current price is: ₹1,850.00. Original price was: ₹1,750.00.Current price is: ₹1,350.00. Price range: ₹700.00 through ₹1,400.00 Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite.

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