Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor
Price range: ₹700.00 through ₹1,400.00
Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care
Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.
Why Our Nethallu Pickle Stands Out:
Direct from the Pond: Freshly harvested when you place your order.
Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.
Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.
Packed to Preserve: Glass jars that seal in the flavor and quality.
Authentic Bhimavaram Taste: Made in small batches by local culinary experts.
This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.
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Description
Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care
Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.
Why Our Nethallu Pickle Stands Out:
Direct from the Pond: Freshly harvested when you place your order.
Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.
Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.
Packed to Preserve: Glass jars that seal in the flavor and quality.
Authentic Bhimavaram Taste: Made in small batches by local culinary experts.
This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | |||||||||||||||||||||||||
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| Name | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | ||||||||||||||||||||||||
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| Price | Price range: ₹700.00 through ₹1,400.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹1,950.00.₹1,550.00Current price is: ₹1,550.00. | Price range: ₹700.00 through ₹1,400.00 | Price range: ₹395.00 through ₹1,100.00 | Price range: ₹640.00 through ₹1,800.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | ||||||||||||||||||||||||
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