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Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor

Name: Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor
SKU: 10768
Availability: InStock

₹600.00 – ₹1,200.00

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

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SKU : N/A Category : Non-Veg Pickles

Description

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove

Name Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove

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Price ₹600.00 – ₹1,200.00 Original price was: ₹2,000.00.Current price is: ₹1,650.00. ₹395.00 – ₹900.00 Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,750.00.Current price is: ₹1,350.00.

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.

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