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Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor

600.001,200.00

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

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Description

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

Additional information

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removePrawns Small Pickle – Godavari’s Coastal Classic removeGongura Mutton Pickle – Andhra’s Boldest Duo removeLarge Prawns Pickle – Royal Treat from Godavari removeGongura Chicken Pickle – Andhra’s Tangy Treasure removeOrganic Crab Pickle – Godavari’s Rare Delight remove
NameAnchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removePrawns Small Pickle – Godavari’s Coastal Classic removeGongura Mutton Pickle – Andhra’s Boldest Duo removeLarge Prawns Pickle – Royal Treat from Godavari removeGongura Chicken Pickle – Andhra’s Tangy Treasure removeOrganic Crab Pickle – Godavari’s Rare Delight remove
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Price600.001,200.00 Original price was: ₹1,800.00.Current price is: ₹1,650.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00.535.001,300.00 Original price was: ₹1,550.00.Current price is: ₹1,150.00.640.001,600.00
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Weight1 kg1 kg1 kg1 kg1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionAndhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite!Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul.Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.
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