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Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor

600.001,200.00

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

Original price was: ₹1,800.00.Current price is: ₹1,200.00.
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Description

Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care

Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture.

Why Our Nethallu Pickle Stands Out:

Direct from the Pond: Freshly harvested when you place your order.

Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices.

Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients.

Packed to Preserve: Glass jars that seal in the flavor and quality.

Authentic Bhimavaram Taste: Made in small batches by local culinary experts.

This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

Quick Comparison

Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removeMurrel Fish Pickle (Korameenu) – The King of Andhra Pickles removeNatikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram removeLarge Prawns Pickle – Royal Treat from Godavari removeClassic Chicken Pickle – Bhimavaram’s Favorite removeBass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove
NameAnchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removeMurrel Fish Pickle (Korameenu) – The King of Andhra Pickles removeNatikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram removeLarge Prawns Pickle – Royal Treat from Godavari removeClassic Chicken Pickle – Bhimavaram’s Favorite removeBass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove
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Price600.001,200.00 Original price was: ₹1,750.00.Current price is: ₹1,350.00. Original price was: ₹1,800.00.Current price is: ₹1,400.00.535.001,300.00395.00900.00
Weight1 kg1 kgN/A1 kg1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionAndhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram!A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.
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