Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite
Price range: ₹700.00 through ₹1,400.00
A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced
Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.
Highlights:
Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.
Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.
Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.
Sustainably Packed: Reusable glass jars that lock in aroma and flavor.
Naturally Preserved: No artificial enhancers or colorants.
Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.
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Description
A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced
Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.
Highlights:
Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.
Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.
Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.
Sustainably Packed: Reusable glass jars that lock in aroma and flavor.
Naturally Preserved: No artificial enhancers or colorants.
Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Large Prawns Pickle – Royal Treat from Godavari remove | Organic Crab Pickle – Godavari’s Rare Delight remove | |||||||||||||||||||||||||
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| Name | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Large Prawns Pickle – Royal Treat from Godavari remove | Organic Crab Pickle – Godavari’s Rare Delight remove | ||||||||||||||||||||||||
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| Price | Price range: ₹700.00 through ₹1,400.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹2,000.00.₹1,850.00Current price is: ₹1,850.00. | Price range: ₹535.00 through ₹1,500.00 | Price range: ₹640.00 through ₹1,800.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | ||||||||||||||||||||||||
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