Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

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SKU : N/A Category : Non-Veg Pickles

Description

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Large Prawns Pickle – Royal Treat from Godavari remove

Name Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Large Prawns Pickle – Royal Treat from Godavari remove

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Price Original price was: ₹1,750.00.Current price is: ₹1,350.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹2,200.00.Current price is: ₹1,850.00. Original price was: ₹2,000.00.Current price is: ₹1,600.00. Price range: ₹535.00 through ₹1,300.00

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Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

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Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh.

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