Sale!

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite

Name: Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite
SKU: 10758
Availability: InStock

Original price was: ₹1,750.00.Current price is: ₹1,400.00.

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Ask a Question

Guarantee safe & secure checkout

Category : Non-Veg Pickles

Description

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Reviews

There are no reviews yet.

Be the first to review “Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite”

Quick Comparison

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Large Prawns Pickle – Royal Treat from Godavari remove

Name Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Large Prawns Pickle – Royal Treat from Godavari remove

Image

SKU

Rating

Rated 0 out of 5

Price Original price was: ₹1,750.00.Current price is: ₹1,400.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. ₹600.00 – ₹1,200.00 ₹535.00 – ₹1,300.00

Stock

Weight 1 kg 1 kg N/A 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh.

Add to cart