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Organic Crab Pickle – Godavari’s Rare Delight

Name: Organic Crab Pickle – Godavari’s Rare Delight
SKU: 10467
Availability: InStock

₹640.00 – ₹1,600.00

Wild Caught Organic Crab in Traditional Andhra Masala

Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils.

Why It’s a Gourmet Favorite:

Organic & Fresh: No cold storage — crabs are pickled fresh after harvest.

Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas.

Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base.

No Preservatives: We don’t cut corners — only real ingredients.

Eco-Conscious: Reusable glass jars to keep your kitchen sustainable.

This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.

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SKU : N/A Category : Non-Veg Pickles

Description

Wild Caught Organic Crab in Traditional Andhra Masala

Why It’s a Gourmet Favorite:

Organic & Fresh: No cold storage — crabs are pickled fresh after harvest.

Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas.

Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base.

No Preservatives: We don’t cut corners — only real ingredients.

Eco-Conscious: Reusable glass jars to keep your kitchen sustainable.

This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Organic Crab Pickle – Godavari’s Rare Delight remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

Name Organic Crab Pickle – Godavari’s Rare Delight remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

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Price ₹640.00 – ₹1,600.00 Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00. Original price was: ₹2,000.00.Current price is: ₹1,600.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00.

Stock

Weight 1 kg 1 kg N/A 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite.

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