HomeShopNon-Veg PicklesOrganic Crab Pickle – Godavari’s Rare Delight

Organic Crab Pickle – Godavari’s Rare Delight

640.001,600.00

Wild Caught Organic Crab in Traditional Andhra Masala

Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils.

Why It’s a Gourmet Favorite:

Organic & Fresh: No cold storage — crabs are pickled fresh after harvest.

Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas.

Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base.

No Preservatives: We don’t cut corners — only real ingredients.

Eco-Conscious: Reusable glass jars to keep your kitchen sustainable.

This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.

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Description

Wild Caught Organic Crab in Traditional Andhra Masala

Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils.

Why It’s a Gourmet Favorite:

Organic & Fresh: No cold storage — crabs are pickled fresh after harvest.

Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas.

Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base.

No Preservatives: We don’t cut corners — only real ingredients.

Eco-Conscious: Reusable glass jars to keep your kitchen sustainable.

This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.

Additional information

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Organic Crab Pickle – Godavari’s Rare Delight removeNatikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram removeLarge Prawns Pickle – Royal Treat from Godavari removeClassic Chicken Pickle – Bhimavaram’s Favorite removeGongura Mutton Pickle – Andhra’s Boldest Duo removeRohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove
NameOrganic Crab Pickle – Godavari’s Rare Delight removeNatikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram removeLarge Prawns Pickle – Royal Treat from Godavari removeClassic Chicken Pickle – Bhimavaram’s Favorite removeGongura Mutton Pickle – Andhra’s Boldest Duo removeRohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove
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Price640.001,600.00 Original price was: ₹1,800.00.Current price is: ₹1,400.00.535.001,300.00395.00900.00 Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00.
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Weight1 kgN/A1 kg1 kg1 kg1 kg
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Additional information
Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionWild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself.A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram!Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
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