Mutton Boneless Pickle – Godavari’s Royal Recipe
₹640.00 – ₹1,600.00
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
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Description
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | |||||||||||||||||||||||||
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| Name | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | ||||||||||||||||||||||||
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| Price | ₹640.00 – ₹1,600.00 | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹1,750.00.₹1,400.00Current price is: ₹1,400.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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| Description | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | ||||||||||||||||||||||||
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