Mutton Boneless Pickle – Godavari’s Royal Recipe
Price range: ₹640.00 through ₹1,800.00
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
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Description
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Large Prawns Pickle – Royal Treat from Godavari remove | Organic Crab Pickle – Godavari’s Rare Delight remove | |||||||||||||||||||||||||
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| Name | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Large Prawns Pickle – Royal Treat from Godavari remove | Organic Crab Pickle – Godavari’s Rare Delight remove | ||||||||||||||||||||||||
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| Price | Price range: ₹640.00 through ₹1,800.00 | Original price was: ₹2,200.00.₹1,800.00Current price is: ₹1,800.00. | Original price was: ₹1,950.00.₹1,550.00Current price is: ₹1,550.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Price range: ₹535.00 through ₹1,500.00 | Price range: ₹640.00 through ₹1,800.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | ||||||||||||||||||||||||
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