Subtotal: ₹3,250.00
Mutton Boneless Pickle – Godavari’s Royal Recipe
₹640.00 – ₹1,600.00
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
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Description
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Large Prawns Pickle – Royal Treat from Godavari remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | |||||||||||||||||||||||
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| Name | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Large Prawns Pickle – Royal Treat from Godavari remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | ||||||||||||||||||||||
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| Price | ₹640.00 – ₹1,600.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹535.00 – ₹1,300.00 | ₹600.00 – ₹1,200.00 | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | |||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | N/A | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||
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| Description | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | ||||||||||||||||||||||
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