Subtotal: ₹1,150.00
Mutton Boneless Pickle – Godavari’s Royal Recipe
₹640.00 – ₹1,600.00
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
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Description
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | |||||||||||||||||||||||||
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| Name | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | ||||||||||||||||||||||||
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| Price | ₹640.00 – ₹1,600.00 | ₹640.00 – ₹1,600.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹600.00 – ₹1,200.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | ||||||||||||||||||||||||
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