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Mutton Keema Pickle – Godavari’s Fiery Mince
Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00.
Spiced Minced Mutton, The Andhra Way
Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram’s non-veg traditions, delivering a punch with every spoon.
Why It’s a Must-Try:
Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition.
Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food.
No Preservatives: Natural ingredients only — just like homemade.
Eco-Conscious: Comes in glass jars that are recyclable and reusable.
Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread.
This is the pickle you reach for when you want full-bodied, meaty heat in every bite.
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Description
Spiced Minced Mutton, The Andhra Way
Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram’s non-veg traditions, delivering a punch with every spoon.
Why It’s a Must-Try:
Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition.
Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food.
No Preservatives: Natural ingredients only — just like homemade.
Eco-Conscious: Comes in glass jars that are recyclable and reusable.
Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread.
This is the pickle you reach for when you want full-bodied, meaty heat in every bite.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Keema Pickle – Godavari’s Fiery Mince remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Large Prawns Pickle – Royal Treat from Godavari remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | |||||||||||||||||||||||||
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| Name | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Large Prawns Pickle – Royal Treat from Godavari remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Organic Crab Pickle – Godavari’s Rare Delight remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | ₹535.00 – ₹1,300.00 | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | ₹395.00 – ₹900.00 | ₹640.00 – ₹1,600.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
| Additional information |
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| Description | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | ||||||||||||||||||||||||
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