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Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork
Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00.
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
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Description
Made Only After You Order – That’s the Godavari Guarantee
Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don’t store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite.
Why Our Rohu Pickle is Special:
Farm-Raised Freshness: Sourced directly from our organic aquaculture farms.
Zero Storage, Full Flavor: No frozen stock — made fresh on demand.
Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil.
Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste.
No Artificial Preservatives: Pure ingredients, just like home.
Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | |||||||||||||||||||||||||
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| Name | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹395.00 – ₹900.00 | ||||||||||||||||||||||||
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| Description | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | ||||||||||||||||||||||||
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