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Bellam Sunnundalu (Jaggery Urad Dal Ladoo)
Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00.
Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.
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Description
Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.
Product Information: An energy-supplying sweet from Bhimavaram’s village kitchens.
Ingredients: Urad dal, jaggery, ghee
Nutritional Facts: Per 100g: Carbs 35g, Protein 8g, Fat 14g, Ca 45mg, Fe 2.5mg
Health Benefits: Builds strength, boosts iron and metabolism naturally.
Storage Information: Keep sealed in a dry container. Best in 3 weeks.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | Kajjikayalu (Coconut Gujiya) remove | Nethi Ariselu remove | Nuvvula Arisalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | |||||||||||||||||||||||||||
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| Name | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | Kajjikayalu (Coconut Gujiya) remove | Nethi Ariselu remove | Nuvvula Arisalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | ||||||||||||||||||||||||||
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| Price | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | ₹435.00 – ₹870.00 | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | Original price was: ₹890.00.₹530.00Current price is: ₹530.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | ||||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
| Dimensions | N/A | 11 × 11 × 11 in | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||
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| Description | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | ||||||||||||||||||||||||||
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