Kakinada Gottam Kaja
Original price was: ₹870.00.₹535.00Current price is: ₹535.00.
Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.
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Description
Product Information: Syrup-filled Andhra delicacy freshly handcrafted in Godavari region.
Ingredients: Refined flour, sugar syrup, ghee
Nutritional Facts: Per 100g: Carbs 46g, Protein 4g, Fat 15g, Sugar 30g
Health Benefits: Quick energy source; satisfies sugar cravings.
Storage Information: Store cool and dry. Consume within 10 days.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kakinada Gottam Kaja remove | Tapeswaram Madatha Kaja remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | Nuvvula Arisalu remove | Nethi Ariselu remove | |||||||||||||||||||||||||
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| Name | Kakinada Gottam Kaja remove | Tapeswaram Madatha Kaja remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | Nuvvula Arisalu remove | Nethi Ariselu remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹870.00.₹535.00Current price is: ₹535.00. | Original price was: ₹870.00.₹650.00Current price is: ₹650.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | Original price was: ₹850.00.₹620.00Current price is: ₹620.00. | Original price was: ₹890.00.₹530.00Current price is: ₹530.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet. | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | ||||||||||||||||||||||||
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