Subtotal: ₹698.00
Kakinada Gottam Kaja
Original price was: ₹870.00.₹535.00Current price is: ₹535.00.
Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.
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Description
Product Information: Syrup-filled Andhra delicacy freshly handcrafted in Godavari region.
Ingredients: Refined flour, sugar syrup, ghee
Nutritional Facts: Per 100g: Carbs 46g, Protein 4g, Fat 15g, Sugar 30g
Health Benefits: Quick energy source; satisfies sugar cravings.
Storage Information: Store cool and dry. Consume within 10 days.
Additional information
Weight | 1 kg |
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weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
Kakinada Gottam Kaja remove | Kova Billalu / Pala Kova remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Nuvvula Arisalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | |||||||||||||||||||||||||||
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Name | Kakinada Gottam Kaja remove | Kova Billalu / Pala Kova remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Nuvvula Arisalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | ||||||||||||||||||||||||||
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Price | Original price was: ₹870.00.₹535.00Current price is: ₹535.00. | Original price was: ₹900.00.₹700.00Current price is: ₹700.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | Original price was: ₹890.00.₹530.00Current price is: ₹530.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | ₹435.00 – ₹870.00 | ||||||||||||||||||||||||||
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Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | 11 × 11 × 11 in | ||||||||||||||||||||||||||
Additional information |
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Description | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Slow-cooked milk fudge made from pure cow milk and cane sugar. Soft, creamy, and full of nostalgia.We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | ||||||||||||||||||||||||||
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