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Kakinada Gottam Kaja
Original price was: ₹870.00.₹535.00Current price is: ₹535.00.
Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.
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Description
Product Information: Syrup-filled Andhra delicacy freshly handcrafted in Godavari region.
Ingredients: Refined flour, sugar syrup, ghee
Nutritional Facts: Per 100g: Carbs 46g, Protein 4g, Fat 15g, Sugar 30g
Health Benefits: Quick energy source; satisfies sugar cravings.
Storage Information: Store cool and dry. Consume within 10 days.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kakinada Gottam Kaja remove | Bellam Gavvalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kajjikayalu (Coconut Gujiya) remove | Nethi Ariselu remove | Nuvvula Arisalu remove | |||||||||||||||||||||||||
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| Name | Kakinada Gottam Kaja remove | Bellam Gavvalu remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kajjikayalu (Coconut Gujiya) remove | Nethi Ariselu remove | Nuvvula Arisalu remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹870.00.₹535.00Current price is: ₹535.00. | Original price was: ₹840.00.₹567.00Current price is: ₹567.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | Original price was: ₹890.00.₹530.00Current price is: ₹530.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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| Description | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Shell-shaped jaggery sweets deep-fried until golden. A true Bhimavaram childhood favorite. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals. | ||||||||||||||||||||||||
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