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Gongura Mutton Pickle – Andhra’s Boldest Duo

Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Tangy Gongura Meets Juicy Mutton – A Godavari Favorite

Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.

Taste the Difference:

Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.

Farm to Jar: Made with fresh, locally sourced gongura and meat.

Unmatched Flavors: A beautiful balance of sourness, heat, and richness.

Chemical-Free Goodness: 100% natural ingredients, no preservatives.

Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.

Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.

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Category : Non-Veg Pickles

Description

Tangy Gongura Meets Juicy Mutton – A Godavari Favorite

Taste the Difference:

Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.

Farm to Jar: Made with fresh, locally sourced gongura and meat.

Unmatched Flavors: A beautiful balance of sourness, heat, and richness.

Chemical-Free Goodness: 100% natural ingredients, no preservatives.

Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.

Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Gongura Mutton Pickle – Andhra’s Boldest Duo remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Prawns Small Pickle – Godavari’s Coastal Classic remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove

Name Gongura Mutton Pickle – Andhra’s Boldest Duo remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Prawns Small Pickle – Godavari’s Coastal Classic remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove

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Price Original price was: ₹2,200.00.Current price is: ₹1,850.00. Price range: ₹700.00 through ₹1,400.00 Price range: ₹395.00 through ₹1,100.00 Original price was: ₹2,000.00.Current price is: ₹1,850.00. Original price was: ₹2,200.00.Current price is: ₹1,850.00. Price range: ₹700.00 through ₹1,400.00

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

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Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.

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