Gongura Mutton Pickle – Andhra’s Boldest Duo
Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00.
Tangy Gongura Meets Juicy Mutton – A Godavari Favorite
Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.
Taste the Difference:
Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.
Farm to Jar: Made with fresh, locally sourced gongura and meat.
Unmatched Flavors: A beautiful balance of sourness, heat, and richness.
Chemical-Free Goodness: 100% natural ingredients, no preservatives.
Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.
Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.
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Description
Tangy Gongura Meets Juicy Mutton – A Godavari Favorite
Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.
Taste the Difference:
Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.
Farm to Jar: Made with fresh, locally sourced gongura and meat.
Unmatched Flavors: A beautiful balance of sourness, heat, and richness.
Chemical-Free Goodness: 100% natural ingredients, no preservatives.
Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.
Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Large Prawns Pickle – Royal Treat from Godavari remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | |||||||||||||||||||||||||
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| Name | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Large Prawns Pickle – Royal Treat from Godavari remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Price range: ₹640.00 through ₹1,800.00 | Price range: ₹535.00 through ₹1,500.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Price range: ₹700.00 through ₹1,400.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | ||||||||||||||||||||||||
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