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Gongura Mutton Pickle – Andhra’s Boldest Duo

Name: Gongura Mutton Pickle – Andhra’s Boldest Duo
SKU: 10745
Availability: InStock

Original price was: ₹2,000.00.Current price is: ₹1,650.00.

Tangy Gongura Meets Juicy Mutton – A Godavari Favorite

Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.

Taste the Difference:

Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.

Farm to Jar: Made with fresh, locally sourced gongura and meat.

Unmatched Flavors: A beautiful balance of sourness, heat, and richness.

Chemical-Free Goodness: 100% natural ingredients, no preservatives.

Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.

Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.

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Category : Non-Veg Pickles

Description

Tangy Gongura Meets Juicy Mutton – A Godavari Favorite

Taste the Difference:

Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.

Farm to Jar: Made with fresh, locally sourced gongura and meat.

Unmatched Flavors: A beautiful balance of sourness, heat, and richness.

Chemical-Free Goodness: 100% natural ingredients, no preservatives.

Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.

Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Gongura Mutton Pickle – Andhra’s Boldest Duo remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove

Name Gongura Mutton Pickle – Andhra’s Boldest Duo remove Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove

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Price Original price was: ₹2,000.00.Current price is: ₹1,650.00. ₹600.00 – ₹1,200.00 Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹2,000.00.Current price is: ₹1,600.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00.

Stock

Weight 1 kg 1 kg 1 kg N/A 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.

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