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Gongura Mutton Pickle – Andhra’s Boldest Duo
Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00.
Tangy Gongura Meets Juicy Mutton – A Godavari Favorite
Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.
Taste the Difference:
Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.
Farm to Jar: Made with fresh, locally sourced gongura and meat.
Unmatched Flavors: A beautiful balance of sourness, heat, and richness.
Chemical-Free Goodness: 100% natural ingredients, no preservatives.
Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.
Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.
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Description
Tangy Gongura Meets Juicy Mutton – A Godavari Favorite
Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony.
Taste the Difference:
Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton.
Farm to Jar: Made with fresh, locally sourced gongura and meat.
Unmatched Flavors: A beautiful balance of sourness, heat, and richness.
Chemical-Free Goodness: 100% natural ingredients, no preservatives.
Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness.
Whether you’re craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | |||||||||||||||||||||
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| Name | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | ||||||||||||||||||||
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| Price | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | ₹395.00 – ₹900.00 | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | ||||||||||||||||||||
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| Weight | 1 kg | 1 kg | N/A | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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| Description | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | ||||||||||||||||||||
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