Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite

Price range: ₹700.00 through ₹1,400.00

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity.

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

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SKU : N/A Category : Non-Veg Pickles

Description

A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced

Highlights:

Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production.

Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas.

Organically Cultivated: Raised without antibiotics or chemicals in our own ponds.

Sustainably Packed: Reusable glass jars that lock in aroma and flavor.

Naturally Preserved: No artificial enhancers or colorants.

Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Organic Crab Pickle – Godavari’s Rare Delight remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

Name Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove Organic Crab Pickle – Godavari’s Rare Delight remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Mutton Keema Pickle – Godavari’s Fiery Mince remove

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Price Price range: ₹700.00 through ₹1,400.00 Price range: ₹640.00 through ₹1,800.00 Price range: ₹700.00 through ₹1,400.00 Original price was: ₹1,950.00.Current price is: ₹1,550.00. Original price was: ₹1,700.00.Current price is: ₹1,550.00. Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite.

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