Gongura Chicken Pickle – Andhra’s Tangy Treasure
Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00.
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
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Description
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | |||||||||||||||||||||||||
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| Name | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹640.00 – ₹1,600.00 | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | ₹640.00 – ₹1,600.00 | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | ||||||||||||||||||||||||
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