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Gongura Chicken Pickle – Andhra’s Tangy Treasure
Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00.
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
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Description
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | |||||||||||||||||||||||||
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| Name | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | |||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | ||||||||||||||||||||||||
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