Subtotal: ₹2,550.00
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Gongura Chicken Pickle – Andhra’s Tangy Treasure
Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00.
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
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Description
A Fiery Fusion of Chicken & Gongura from Bhimavaram
Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice.
What Sets It Apart:
Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind.
Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram.
Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor.
Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness.
Natural & Clean: No artificial additives, just honest, homemade goodness.
Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra’s fiery soul.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | |||||||||||||||||||||||
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| Name | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | ||||||||||||||||||||||
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| Price | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | ₹535.00 – ₹1,300.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹600.00 – ₹1,200.00 | |||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||
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| Description | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | ||||||||||||||||||||||
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