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Gongura Prawns Pickle – Tangy & Spicy Twist
Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00.
Godavari Prawns Meet Andhra’s Favorite Leaf
Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.
What Makes It Unique:
Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.
Farm-to-Jar: Prawns are caught fresh and pickled on demand.
Authentic Andhra Spices: Tangy, spicy, and unforgettable.
Pure & Safe: Free from synthetic flavors or industrial preservatives.
Sustainable Jars: Reusable packaging that locks in flavor and freshness.
A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.
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Description
Godavari Prawns Meet Andhra’s Favorite Leaf
Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.
What Makes It Unique:
Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.
Farm-to-Jar: Prawns are caught fresh and pickled on demand.
Authentic Andhra Spices: Tangy, spicy, and unforgettable.
Pure & Safe: Free from synthetic flavors or industrial preservatives.
Sustainable Jars: Reusable packaging that locks in flavor and freshness.
A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Prawns Pickle – Tangy & Spicy Twist remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | |||||||||||||||||||||||||
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| Name | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | ₹600.00 – ₹1,200.00 | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | ₹640.00 – ₹1,600.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | ||||||||||||||||||||||||
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