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Gongura Prawns Pickle – Tangy & Spicy Twist

Original price was: ₹2,000.00.Current price is: ₹1,600.00.

Godavari Prawns Meet Andhra’s Favorite Leaf

Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.

What Makes It Unique:

Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.

Farm-to-Jar: Prawns are caught fresh and pickled on demand.

Authentic Andhra Spices: Tangy, spicy, and unforgettable.

Pure & Safe: Free from synthetic flavors or industrial preservatives.

Sustainable Jars: Reusable packaging that locks in flavor and freshness.

A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.

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Description

Godavari Prawns Meet Andhra’s Favorite Leaf

Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.

What Makes It Unique:

Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.

Farm-to-Jar: Prawns are caught fresh and pickled on demand.

Authentic Andhra Spices: Tangy, spicy, and unforgettable.

Pure & Safe: Free from synthetic flavors or industrial preservatives.

Sustainable Jars: Reusable packaging that locks in flavor and freshness.

A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.

Additional information

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Gongura Prawns Pickle – Tangy & Spicy Twist removeRohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork removeAnchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removeClassic Chicken Pickle – Bhimavaram’s Favorite removeMutton Keema Pickle – Godavari’s Fiery Mince removeGongura Chicken Pickle – Andhra’s Tangy Treasure remove
NameGongura Prawns Pickle – Tangy & Spicy Twist removeRohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork removeAnchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor removeClassic Chicken Pickle – Bhimavaram’s Favorite removeMutton Keema Pickle – Godavari’s Fiery Mince removeGongura Chicken Pickle – Andhra’s Tangy Treasure remove
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Price Original price was: ₹2,000.00.Current price is: ₹1,600.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00.600.001,200.00395.00900.00 Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,550.00.Current price is: ₹1,150.00.
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Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Additional information
Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionGodavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra.The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram!Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite.A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul.
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