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Gongura Prawns Pickle – Tangy & Spicy Twist
Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00.
Godavari Prawns Meet Andhra’s Favorite Leaf
Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.
What Makes It Unique:
Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.
Farm-to-Jar: Prawns are caught fresh and pickled on demand.
Authentic Andhra Spices: Tangy, spicy, and unforgettable.
Pure & Safe: Free from synthetic flavors or industrial preservatives.
Sustainable Jars: Reusable packaging that locks in flavor and freshness.
A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.
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Description
Godavari Prawns Meet Andhra’s Favorite Leaf
Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets.
What Makes It Unique:
Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang.
Farm-to-Jar: Prawns are caught fresh and pickled on demand.
Authentic Andhra Spices: Tangy, spicy, and unforgettable.
Pure & Safe: Free from synthetic flavors or industrial preservatives.
Sustainable Jars: Reusable packaging that locks in flavor and freshness.
A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Gongura Prawns Pickle – Tangy & Spicy Twist remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Large Prawns Pickle – Royal Treat from Godavari remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | |||||||||||||||||||||||
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| Name | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Large Prawns Pickle – Royal Treat from Godavari remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | ||||||||||||||||||||||
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| Price | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | ₹535.00 – ₹1,300.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | |||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||
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| Description | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | ||||||||||||||||||||||
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