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Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles
Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00.
Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram
Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer.
Why Choose Our Korameenu Pickle:
Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds.
Fresh-to-Jar Process: We catch and cook after the order – not before.
Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil.
No Freezing, No Compromise: Full flavor, no shortcuts.
Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet.
One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.
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Description
Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram
Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer.
Why Choose Our Korameenu Pickle:
Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds.
Fresh-to-Jar Process: We catch and cook after the order – not before.
Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil.
No Freezing, No Compromise: Full flavor, no shortcuts.
Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet.
One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | |||||||||||||||||||||||
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| Name | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | ||||||||||||||||||||||
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| Price | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | ₹395.00 – ₹900.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | N/A | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||
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| Description | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | ||||||||||||||||||||||
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