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Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram

Name: Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram
SKU: 10723
Availability: InStock

Original price was: ₹1,800.00.Current price is: ₹1,400.00.

A Boneless Delight from the Heart of Bhimavaram

Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers.

What Makes It Special:

Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors.

No Compromises: Free from artificial colors, preservatives, or flavor enhancers.

Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations.

Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness.

Long Shelf Life: Keeps its flavor for up to 9 months naturally.

Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.

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Category : Non-Veg Pickles

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Description

Bold Flavors from Native Chickens & Traditional Spices

Relish the robust flavor of native country chicken (natikodi), slow-cooked to perfection in our special spice mix, true to the rural kitchens of Andhra Pradesh. This Natikodi Chicken Pickle is a tribute to the rich farming heritage of Godavari districts, where fresh ingredients and homemade techniques define every dish.

Highlights:

Authentic Village Taste: Made using free-range country chicken for intense flavor and texture.

Heirloom Recipe: Inspired by traditional Bhimavaram households and age-old cooking methods.

Clean Label: 100% natural, free from synthetic flavors or preservatives.

Premium Spices: Ground by hand to retain natural oils and aroma.

Sustainable Packaging: Packed in reusable glass jars with love and care.

For those who crave a rustic, hearty pickle, this is your go-to best pack. Spice up your meal and enjoy a slice of Andhra’s countryside.

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Quick Comparison

Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Chicken Boneless Pickle – Godavari Ruchulu Special remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove

Name Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Chicken Boneless Pickle – Godavari Ruchulu Special remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove

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Price Original price was: ₹1,800.00.Current price is: ₹1,400.00. ₹600.00 – ₹1,200.00 Original price was: ₹2,200.00.Current price is: ₹1,850.00. Original price was: ₹2,000.00.Current price is: ₹1,600.00. Original price was: ₹1,550.00.Current price is: ₹1,150.00.

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Weight N/A 1 kg 1 kg 1 kg N/A 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul.

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