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Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram

Name: Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram
SKU: 10723
Availability: InStock

Original price was: ₹1,800.00.Current price is: ₹1,400.00.

A Boneless Delight from the Heart of Bhimavaram

Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers.

What Makes It Special:

Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors.

No Compromises: Free from artificial colors, preservatives, or flavor enhancers.

Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations.

Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness.

Long Shelf Life: Keeps its flavor for up to 9 months naturally.

Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.

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Category : Non-Veg Pickles

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Description

Bold Flavors from Native Chickens & Traditional Spices

Relish the robust flavor of native country chicken (natikodi), slow-cooked to perfection in our special spice mix, true to the rural kitchens of Andhra Pradesh. This Natikodi Chicken Pickle is a tribute to the rich farming heritage of Godavari districts, where fresh ingredients and homemade techniques define every dish.

Highlights:

Authentic Village Taste: Made using free-range country chicken for intense flavor and texture.

Heirloom Recipe: Inspired by traditional Bhimavaram households and age-old cooking methods.

Clean Label: 100% natural, free from synthetic flavors or preservatives.

Premium Spices: Ground by hand to retain natural oils and aroma.

Sustainable Packaging: Packed in reusable glass jars with love and care.

For those who crave a rustic, hearty pickle, this is your go-to best pack. Spice up your meal and enjoy a slice of Andhra’s countryside.

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Quick Comparison

Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Chicken Boneless Pickle – Godavari Ruchulu Special remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Organic Crab Pickle – Godavari’s Rare Delight remove Prawns Small Pickle – Godavari’s Coastal Classic remove

Name Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Chicken Boneless Pickle – Godavari Ruchulu Special remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Organic Crab Pickle – Godavari’s Rare Delight remove Prawns Small Pickle – Godavari’s Coastal Classic remove

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Price Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. ₹600.00 – ₹1,200.00 ₹640.00 – ₹1,600.00 Original price was: ₹1,800.00.Current price is: ₹1,650.00.

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Weight N/A N/A 1 kg 1 kg 1 kg 1 kg

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Additional information

weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite!

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