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Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram
Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00.
A Boneless Delight from the Heart of Bhimavaram
Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers.
What Makes It Special:
Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors.
No Compromises: Free from artificial colors, preservatives, or flavor enhancers.
Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations.
Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness.
Long Shelf Life: Keeps its flavor for up to 9 months naturally.
Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.
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Description
Bold Flavors from Native Chickens & Traditional Spices
Relish the robust flavor of native country chicken (natikodi), slow-cooked to perfection in our special spice mix, true to the rural kitchens of Andhra Pradesh. This Natikodi Chicken Pickle is a tribute to the rich farming heritage of Godavari districts, where fresh ingredients and homemade techniques define every dish.
Highlights:
Authentic Village Taste: Made using free-range country chicken for intense flavor and texture.
Heirloom Recipe: Inspired by traditional Bhimavaram households and age-old cooking methods.
Clean Label: 100% natural, free from synthetic flavors or preservatives.
Premium Spices: Ground by hand to retain natural oils and aroma.
Sustainable Packaging: Packed in reusable glass jars with love and care.
For those who crave a rustic, hearty pickle, this is your go-to best pack. Spice up your meal and enjoy a slice of Andhra’s countryside.
Quick Comparison
| Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | |||||||||||||||||||
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| Name | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Chicken Boneless Pickle – Godavari Ruchulu Special remove | Classic Chicken Pickle – Bhimavaram’s Favorite remove | ||||||||||||||||||
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| Price | Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00. | ₹640.00 – ₹1,600.00 | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | ₹395.00 – ₹900.00 | ||||||||||||||||||||
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| Weight | N/A | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||||||||||
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| Description | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! | ||||||||||||||||||
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