Subtotal: ₹1,850.00
Large Prawns Pickle – Royal Treat from Godavari
₹535.00 – ₹1,300.00
Juicy Jumbo Prawns Pickled to Perfection
Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives.
Why Customers Love It:
Organically Cultivated: Zero chemicals used in cultivation.
Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor.
Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice.
No Artificial Additives: All-natural, preservative-free recipe.
Reusable Packaging: Stored in airtight, eco-conscious glass jars.
Every bite delivers a spicy, juicy flavor that’s unmistakably Andhra and undeniably fresh.
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Description
Juicy Jumbo Prawns Pickled to Perfection
Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives.
Why Customers Love It:
Organically Cultivated: Zero chemicals used in cultivation.
Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor.
Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice.
No Artificial Additives: All-natural, preservative-free recipe.
Reusable Packaging: Stored in airtight, eco-conscious glass jars.
Every bite delivers a spicy, juicy flavor that’s unmistakably Andhra and undeniably fresh.
Additional information
| Weight | 1 kg |
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| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | |||||||||||||||||||||
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| Name | Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | ||||||||||||||||||||
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| Price | ₹535.00 – ₹1,300.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | |||||||||||||||||||||
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| Weight | 1 kg | 1 kg | N/A | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
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| Description | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | ||||||||||||||||||||
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₹640.00 – ₹1,600.00
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