Subtotal: ₹2,740.00
Large Prawns Pickle – Royal Treat from Godavari
₹535.00 – ₹1,300.00
Juicy Jumbo Prawns Pickled to Perfection
Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives.
Why Customers Love It:
Organically Cultivated: Zero chemicals used in cultivation.
Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor.
Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice.
No Artificial Additives: All-natural, preservative-free recipe.
Reusable Packaging: Stored in airtight, eco-conscious glass jars.
Every bite delivers a spicy, juicy flavor that’s unmistakably Andhra and undeniably fresh.
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Description
Juicy Jumbo Prawns Pickled to Perfection
Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives.
Why Customers Love It:
Organically Cultivated: Zero chemicals used in cultivation.
Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor.
Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice.
No Artificial Additives: All-natural, preservative-free recipe.
Reusable Packaging: Stored in airtight, eco-conscious glass jars.
Every bite delivers a spicy, juicy flavor that’s unmistakably Andhra and undeniably fresh.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | |||||||||||||||||||||||||
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| Name | Large Prawns Pickle – Royal Treat from Godavari remove | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | Prawns Small Pickle – Godavari’s Coastal Classic remove | ||||||||||||||||||||||||
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| Price | ₹535.00 – ₹1,300.00 | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | ₹640.00 – ₹1,600.00 | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | Original price was: ₹1,800.00.₹1,650.00Current price is: ₹1,650.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
| Additional information |
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| Description | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! | ||||||||||||||||||||||||
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