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Kajjikayalu (Coconut Gujiya)
Original price was: ₹950.00.₹670.00Current price is: ₹670.00.
Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds.
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Description
Product Information: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.
Ingredients: Refined flour, coconut, jaggery, dry fruits, poppy seeds, ghee
Nutritional Facts: Per 100g: Carbs 41g, Protein 3g, Fat 15g, Fiber 2g, Iron 1.2mg, Ca 20mg
Health Benefits: Boosts energy and satisfies sweet cravings; coconut aids digestion.
Storage Information: Keep dry and sealed. Best before 15 days.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kajjikayalu (Coconut Gujiya) remove | Kakinada Gottam Kaja remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | Tapeswaram Madatha Kaja remove | |||||||||||||||||||||||||||
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| Name | Kajjikayalu (Coconut Gujiya) remove | Kakinada Gottam Kaja remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bellam Nuvvula Undalu (Sesame Ladoo) remove | Kobbari Kova Laddu / Kajjikayalu remove | Tapeswaram Madatha Kaja remove | ||||||||||||||||||||||||||
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| Price | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | Original price was: ₹870.00.₹535.00Current price is: ₹535.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | Original price was: ₹890.00.₹580.00Current price is: ₹580.00. | ₹435.00 – ₹870.00 | Original price was: ₹870.00.₹650.00Current price is: ₹650.00. | ||||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | 11 × 11 × 11 in | N/A | ||||||||||||||||||||||||||
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| Description | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Roasted sesame and jaggery laddus—traditional winter treats from Bhimavaram. | Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g | Rolled flaky sweet soaked in syrup, famous across coastal Andhra. Made fresh in Bhimavaram with love. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | ||||||||||||||||||||||||||
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