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Kajjikayalu (Coconut Gujiya)
Original price was: ₹950.00.₹670.00Current price is: ₹670.00.
Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds.
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Description
Product Information: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands.
Ingredients: Refined flour, coconut, jaggery, dry fruits, poppy seeds, ghee
Nutritional Facts: Per 100g: Carbs 41g, Protein 3g, Fat 15g, Fiber 2g, Iron 1.2mg, Ca 20mg
Health Benefits: Boosts energy and satisfies sweet cravings; coconut aids digestion.
Storage Information: Keep dry and sealed. Best before 15 days.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Kajjikayalu (Coconut Gujiya) remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | Kakinada Gottam Kaja remove | Nethi Ariselu remove | Dry Fruit Pootharekulu remove | |||||||||||||||||||||||||
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| Name | Kajjikayalu (Coconut Gujiya) remove | Bellam Sunnundalu (Jaggery Urad Dal Ladoo) remove | Bandar Laddu / Tokkudu Laddu remove | Kakinada Gottam Kaja remove | Nethi Ariselu remove | Dry Fruit Pootharekulu remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹950.00.₹670.00Current price is: ₹670.00. | Original price was: ₹1,050.00.₹720.00Current price is: ₹720.00. | Original price was: ₹850.00.₹620.00Current price is: ₹620.00. | Original price was: ₹870.00.₹535.00Current price is: ₹535.00. | Original price was: ₹980.00.₹698.00Current price is: ₹698.00. | Original price was: ₹1,800.00.₹1,390.00Current price is: ₹1,390.00. | ||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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| Description | Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds. | Protein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential. | Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet. | Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup. | Soft jaggery rice patties fried in pure ghee. Sankranti special from Bhimavaram's ancestral recipes. | Delicate rice paper wraps with ghee, sugar, and premium dry fruits. A festive elite sweet from Bhimavaram. We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets using customary cooking techniques. We are a supplier to many outsourcing brands. | ||||||||||||||||||||||||
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