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Kobbari Kova Laddu / Kajjikayalu

Price range: ₹435.00 through ₹870.00

Calories: 430, Carbs: 58g, Fat: 14g, Protein: 6g

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Description

Coconut-based sweet with condensed milk flavor.

Additional information

Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

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NameKobbari Kova Laddu / Kajjikayalu removeBellam Sunnundalu (Jaggery Urad Dal Ladoo) removeKajjikayalu (Coconut Gujiya) removeKakinada Gottam Kaja removeBandar Laddu / Tokkudu Laddu removeNuvvula Arisalu remove
ImageKobbari Kova Laddu / KajjikayaluBellam Sunnundalu (Jaggery Urad Dal Ladoo)Kajjikayalu (Coconut Gujiya)Kakinada Gottam KajaBandar Laddu / Tokkudu LadduNuvvula Arisalu
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Rating
Price Price range: ₹435.00 through ₹870.00 Original price was: ₹1,050.00.Current price is: ₹720.00. Original price was: ₹950.00.Current price is: ₹670.00. Original price was: ₹870.00.Current price is: ₹535.00. Original price was: ₹850.00.Current price is: ₹620.00. Original price was: ₹890.00.Current price is: ₹530.00.
Stock
Weight1 kg1 kg1 kg1 kg1 kg1 kg
Dimensions11 × 11 × 11 inN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Dimensions 11 × 11 × 11 in
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight 1 kg
weight

1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

DescriptionCalories: 430, Carbs: 58g, Fat: 14g, Protein: 6gProtein-rich laddus made from roasted urad dal and jaggery. A Bhimavaram homemade winter essential.Crispy crescent-shaped sweets filled with sweetened coconut and jaggery. Handmade in Bhimavaram using heirloom molds.Crisp and juicy layered sweet, made in Bhimavaram using local flour and fresh syrup.Soft, golden laddus with roasted gram flour, sugar, and ghee—Bhimavaram’s twist on Andhra’s classic sweet.Golden-brown sesame-crusted rice flour sweets deep-fried in ghee. A Bhimavaram must-have for festivals.
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