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Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles
Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00.
Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram
Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer.
Why Choose Our Korameenu Pickle:
Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds.
Fresh-to-Jar Process: We catch and cook after the order – not before.
Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil.
No Freezing, No Compromise: Full flavor, no shortcuts.
Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet.
One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.
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Description
Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram
Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer.
Why Choose Our Korameenu Pickle:
Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds.
Fresh-to-Jar Process: We catch and cook after the order – not before.
Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil.
No Freezing, No Compromise: Full flavor, no shortcuts.
Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet.
One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Large Prawns Pickle – Royal Treat from Godavari remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | |||||||||||||||||||||||||
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| Name | Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Large Prawns Pickle – Royal Treat from Godavari remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,750.00.₹1,350.00Current price is: ₹1,350.00. | ₹535.00 – ₹1,300.00 | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | |||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | ||||||||||||||||||||||||
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