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Mutton Keema + Cashew Pickle – A Gourmet Fusion

Name: Mutton Keema + Cashew Pickle – A Gourmet Fusion
SKU: 10743
Availability: InStock

Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

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Category : Non-Veg Pickles

Description

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove

Name Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Gongura Mutton Pickle – Andhra’s Boldest Duo remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove

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Price Original price was: ₹2,200.00.Current price is: ₹1,850.00. Original price was: ₹1,750.00.Current price is: ₹1,350.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00.

Stock

Weight 1 kg 1 kg 1 kg N/A 1 kg 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories.

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